SiRaLeX Posted July 22, 2016 Share Posted July 22, 2016 Hey Guys! Just wondering, do you like Tuna? I personally love Tuna fish, especially the canned brand one with Tuna fillets in Olive Oil, quite expensive tho. =/ When it's on sale I sometimes buy a whole box full of it! I try to avoid eating all the Olive Oil with it though, but I can't help it, it's soo delish! Once I squeezed the Tuna with a spoon and poured the Oil away, to my dismay the Tuna ended up being very dry as I've seemingly also poured away all of its juice. =p I'm just eating a can right now! I know some people say it's full of Mercury and chemicals and stuff, but canned Tuna is actually not that bad I believe. Link to comment Share on other sites More sharing options...
X3M Posted July 22, 2016 Share Posted July 22, 2016 There is also tuna with water or sunflower oil instead of olive oil. The taste is a bit different. The one with water is to avoid any oil. Think of it as a light variant of tuna. But tastes different, more fish taste if you will. I am not talking about the brine variant here. The one that I am talking about has a faster expiration date and does not contain extra salt. Which is a good thing. It's just plain water. So, with water = good with brine = bad The one with sunflower oil is not that much different in taste compared to the one with olive oil, but this oil works a bit different on the body. Its a simple matter to try for a week to know which one of the oils you like best. Personally I like with this one. Link to comment Share on other sites More sharing options...
SiRaLeX Posted July 22, 2016 Author Share Posted July 22, 2016 I like your reply X3M, so I guess you also like canned Tuna. They do also sell Tuna "in its own juice" here, which I don't know what it is, probably water and I think it's disgusting. I do like the Sunflower Oi version too, though, it tastes very similar to Tuna in Olive Oil but for some reason I always get the latter. Link to comment Share on other sites More sharing options...
-AuF- AuFRuLeR Posted July 23, 2016 Share Posted July 23, 2016 i like tuna best raw ..or even seared (Ahi) style. Link to comment Share on other sites More sharing options...
SiRaLeX Posted July 23, 2016 Author Share Posted July 23, 2016 i like tuna best raw ..or even seared (Ahi) style. WOW! That's savage! RAW! O_o I know that fish in Sushi is RAW and that Salmon is mostly eaten RAW. Do you think canned Tuna is heavily or just lightly cooked? I mean on the outside it is usually somewhat yellow while on the inside it is mostly pinkish. Link to comment Share on other sites More sharing options...
-AuF- AuFRuLeR Posted July 23, 2016 Share Posted July 23, 2016 its cooked for sure Link to comment Share on other sites More sharing options...
X3M Posted July 24, 2016 Share Posted July 24, 2016 1 Canned tuna a day should be my goal. But it is relatively expensive compared to other fish and it is only a little can. Why is it relatively so expensive? I also eat smoked mackerel. Much more fish for the same price. And stomach filling. Only raw fish that I eat is herring. Once a year tradition. Which tastes very good. I have yet to taste raw salmon. But I am not very fond on that taste when it is cooked. So I am not expecting much from it when my first time sushi will arrive. How do you guys feel about shrimps? I even had some raw in the past in a restaurant. But mostly, I get them on a stick on BBQ. I eat them just as much as tuna. Link to comment Share on other sites More sharing options...
SiRaLeX Posted July 24, 2016 Author Share Posted July 24, 2016 How do you guys feel about shrimps? I even had some raw in the past in a restaurant. But mostly, I get them on a stick on BBQ. I eat them just as much as tuna. Quite honestly, I think Shrimps is disgusting. I only eat it for the protein. But I do like breaded and fried giant shrimps in a tortilla-like wrap. === Did you ever hear of the "Mantis Shrimp"?! Link to comment Share on other sites More sharing options...
ANewWorldRecord Posted July 30, 2016 Share Posted July 30, 2016 I'm only really a big fan of canned white albacore. A little mayo, and I slap chop some onions and carrots. Yum. Link to comment Share on other sites More sharing options...
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